(Side Dishes)

3 lbs. of butternut squash
1/2 cup of chopped onions
1/2 cup of cracker meal or bread crumbs
2 eggs
1 stick of butter
1 tbs. sugar
1 tsp. salt
1/2 tsp. pepper

Cooking Instructions
Boil squash until tender - drain and then mash.
Add all ingredients except half of butter-melt remaining butter.Pour mixture into baking dish, spread melted butter on top.
Sprinkle cracker meal or bread crumbs. Bake at 350"
approximately 1 hour or until brown on top.