Fresh tomato and chile salsa (Salsa Mexicana)


1 lb. ripe tomatoes, cut into 1/4-inch pieces
1/3 cup finely chopped white onion
1/4 cup chopped fresh cilantro
2 Serrano chiles, finely chopped
2 tsp, fresh lime juice

sea salt to taste

Cooking Instructions
In a bowl, toss together the tomatoes, onion, cilantro, chiles, and lime juice. Sprinkle with salt and toss again. If the salsa is too dry, add a splash of water. Cover and let stand for 10 to 15 minutes to allow the flavors to mingle, then serve immediately. Makes 2 cups