Homemade Vegetable Soup

(Soups)

Ingredients
2 lbs. lean soup beef
1/2 cup each of:
chopped onions,celery,green peppers
2 cups each of:
cabbage, peas, green beans,carrots,corn, lima beans (canned
or frozen), potatoes (diced)
1 quart tomatoes (canned or fresh)
salt and pepper to taste

Cooking Instructions
In a large kettle (6-8 quarts)
Start the lean soup beef cut into bite sized pieces, bring to boil. keep at boil while adding vegetables.
Salt and pepper to taste
Simmer for 2 hours
EAT IT NOW AND FREEZE SOME FOR LATER